Sudanese Culinary Anthropology by Omer Al Tijani
As part of GU-Q's Seeing Sudan: Politics Through Art Hiwaraat Conference, CIRS hosted a community lunch led by pharmacist-turned-chef Omer Al Tigani. The lunch talk was an exploration of how Sudanese food serves as an archive of memory, identity, and cultural continuity in times of upheaval. Omer will walk us through the history and origins of Sudanese cuisine, reflecting…