Food Security in the Middle East
To cite this publication: Zahra Babar and Suzi Mirgani, eds., Food Security in the Middle East (New York, NY: Oxford University Press, 2014).
This volume comprises original, empirically-grounded chapters that collectively offer the most comprehensive study available to date on food security in the Middle East. Some of the major themes examined include the ascent and decline of various food regimes, urban agriculture, overseas agricultural land purchases, national food self-sufficiency strategies, distribution networks and food consumption patterns, and nutrition transitions and healthcare. Read more at Oxford University Press.